Prijs | € 15,99 |
Uitverkocht
Paperback | Augustus 2012 |
Beoordeel dit boek als eerste!Beschrijving
Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern day cooks a unique insight into daily life and gastronomy in Shakespeare's London.
Specificaties
- Auteur
- Andrew Dalby
- Uitgever
- Thames & Hudson
- ISBN
- 9780714123356
- Bindwijze
- Paperback
- Publicatiedatum
- Augustus 2012
- Categorie
- Overig
- Taal
- Engelstalig
Beschrijving
Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern day cooks a unique insight into daily life and gastronomy in Shakespeare's London.
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Specificaties
- Auteur
- Andrew Dalby
- Uitgever
- Thames & Hudson
- ISBN
- 9780714123356
- Bindwijze
- Paperback
- Publicatiedatum
- Augustus 2012
- Categorie
- Overig
- Taal
- Engelstalig