| Prijs | € 20,99 |
Uitverkocht
Hardback | Januari 2012 |
Beoordeel dit boek als eerste!Beschrijving
An indispensable companion for either the committed epicurean or the causal diner, this Moleskine journal is the perfect place to record gourmet experiences. With a glossy black debossing and a double expandable inner pocket the journal has 240 pages with five themed sections and five tabbed sections to personalise. It includes space for restaurant, bar and caf notes, chef's tips, takeaway ratings, wish list. It also has blank pages, three bookmark ribbons and 202 adhesive labels for personalising the journal.
Specificaties
- Uitgever
- Moleskine
- ISBN
- 9788866131557
- Bindwijze
- Hardback
- Publicatiedatum
- Januari 2012
- Categorie
- Overig
- Taal
- Engelstalig
Beschrijving
An indispensable companion for either the committed epicurean or the causal diner, this Moleskine journal is the perfect place to record gourmet experiences. With a glossy black debossing and a double expandable inner pocket the journal has 240 pages with five themed sections and five tabbed sections to personalise. It includes space for restaurant, bar and caf notes, chef's tips, takeaway ratings, wish list. It also has blank pages, three bookmark ribbons and 202 adhesive labels for personalising the journal.
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Specificaties
- Uitgever
- Moleskine
- ISBN
- 9788866131557
- Bindwijze
- Hardback
- Publicatiedatum
- Januari 2012
- Categorie
- Overig
- Taal
- Engelstalig
